| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for preparation of formula components, cutting of girasol-sunflower and its drying in microwave field down to residual moisture of around 20% with microwave field capacity providing for raw materials heating until the temperature inside berries reaches 80-90C, for at least 1 hour. Fried, ground and extracted with drinking water with ratio of phases 1: (6-7) and periodical reduction of pressure in extraction mix until water boils. Afterwards according extract is separated and filtered. Syrup is cooked on its basis with content of dry substances of 54.5-65.5%, cherry plums and syrup are packed, and thermal treatment is carried out until industrial sterility is achieved. ^ EFFECT: invention makes it possible to produce compote with specific coffee taste and flavour with no coffee added to the formula, simplified technology and elimination of overcooked berries in finished product without reduction in its shelf life. ^ 1 tbl |
