摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Yacon cutting, drying. Grade seeds are roasted. Yacon and grape seeds are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Grapes and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: invention enables producing of composition with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl |