Methods to reduce the astringency of substances such as foods and beverages are provided. Compositions exhibiting reduced astringency are also provided.
申请公布号
EP1653815(B1)
申请公布日期
2010.05.19
申请号
EP20040781024
申请日期
2004.08.13
申请人
CARGILL, INCORPORATED
发明人
SWEENEY, JOHN F.;GUTHRIE, BRIAN D.;KIM, CHIN HONG PAUL;NABER, TERRI J.;FRIEDRICH, JANE E.;AIMUTIS, WILLIAM R.
