| 摘要 |
PURPOSE: A cocoa butter replacer and a method for preparing same are provided to alternate nature cocoa butter for making chocolate without big difference in mouth-feeling and property, which is made by manufacturing hard butter having SOS in the triglyceride. CONSTITUTION: A method for preparing a cocoa butter replacer includes the following steps: mixing material oil for manufacturing butter and fatty acid or fatty acid ester; annexing mixture with with1,3 position specific enzyme and is inter-esterificated; eliminating mono grylceride and diglyceride which are generated after reaction, fatty acid and ethylester by distilling the reactant; and dividing the solid phase by extracting the reactant. The material oil for butter includes an oil or mixture with more than two species selected from fully hydrogenated soybean oil, fully hydrogenated tallow, palm oil, palm stearic acid, palm oleic acid, palm kernel oil, palm kernel stearin oil, hardened palm oil and palm oil. A mixing ratio of the material oil for manufacturing the butter and fatty acid or fatty acid ester is 1.0: 2.0~6.0. The moisture content of the material oil for manufacturing butter is 0.02% or less and reaction temperature is 40~50°C. The enzyme having 1,3 regiospecificity is the Lipozyme TLIM. |
