发明名称 |
VERFAHREN ZUR HERSTELLUNG UND VERPACKING VON FRISCHEN LEBENSMITTELN MIT ATMUNGSAKTIVITÄT ZUR KONSERVIERUNG UND ZUM SPÄTEREN DAMPFKOCHEN |
摘要 |
Method of preparing and packaging a fresh food product (I) with respiratory activity during the packaging and conservation, comprises: storing (I) in chambers with ozone; washing (I) with injection of ozone in the water; introducing the washed (I) in a container; thermosealing of the container with a transparent material and application of a vacuum to the container for its conditioning. Method of preparating and packaging a fresh food product (I) with respiratory activity during the packaging and conservation, for its conservation and later steam cooking in a microwave oven, where comprises (operational phases): storing (I) in chambers with ozone; washing (I) with injection of ozone in the water used for washing; introducing the washed (I) in a container; thermosealing of the container (containing (I)) with a transparent material provided with one or more vents for the escape of steam; application of a vacuum to the container for its conditioning. |
申请公布号 |
AT464789(T) |
申请公布日期 |
2010.05.15 |
申请号 |
AT20060380021T |
申请日期 |
2006.01.24 |
申请人 |
AGROINNOVA, S.L. |
发明人 |
MELENDEZ LAGUNA, RAFAEL;JUAREZ QUINTANA, MARIA CONSUELO;MELENDEZ JUAREZ, FRANCISCO JAVIER;MELENDEZ JUAREZ, JOSE MANUEL |
分类号 |
A23B7/152;A23B7/157;A23L3/3445;A23L3/358;A23L19/12;B65D77/20;B65D77/22;B65D81/34 |
主分类号 |
A23B7/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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