| 摘要 |
This invention falls in the field of non-alcoholic drinks and it solves the problem of getting dry concentrate for making a soft dietetic drink with iron, vitamin C and beebread whose positive physiological properties are considerably prolonged. This has been achieved so that dry concentrate according to the invention in example 1 is made in precise measured mass% and through a specific process of the following prepared and mixed components: triturate of beebread 0,175 mass%, chelate iron 0,425 mass%, vitamin C 0,4 mass%, anhydrous citric acid 3,75 mass%, mixture of aroma and color 4 mass% , SiO<SUB>2</SUB>1 mass% and sucrose 90,25 mass%. |
