METHOD FOR PREPARATION OF RICE FLOUR BREAD, AND RICE FLOUR BREAD

摘要

<P>PROBLEM TO BE SOLVED: To provide rice flour bread resistant to hardening and deterioration without using food additives such as thickening polysaccharides and a method for preparing the rice flour bread. Ž<P>SOLUTION: Bread dough is prepared by thoroughly mixing 100 g of rice flour, 1-20 g of puffed rice, 0.5-10 g of sugar, 0.5-2.5 g of salt, 1-5 g of yeast, 50-100 g of warm water and 5-30 g of pureed vegetable ingredient and adjusting dough temperature to 30-35°C. The bread dough is fermented in a case, and baked at 100-250°C for 10-40 min by closing the case with a lid, and at 160-250°C for 10-30 min after removing the lid. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž