MANUFACTURING METHOD FOR FERMENTED DRINK USING KOREAN PEAR

摘要

PURPOSE: A manufacturing method of fermented beverage using pear is provided to make the beverage containing functional materials by antioxidant and fermentation after removing alcohol in pear juice which is fermented with alcohol. CONSTITUTION: A manufacturing method of fermented beverage using pear includes the following steps: washing pear with salt water or flowing water over 3 times; making pear juice with a crush/compressing by diving pear into 8 pieces; adding sugar in the pear juice; adding sulfite 0.01 volume% in the pear juice(S2); maintaining the pear juice for 8 hours; adding yeast 0.5 volume% in the pear juice; fermenting the pear juice with alcohol in 25°C; filtering the fermented pear juice with a 100mesh sieve; removing alcohol by maintaining a condition of 90-95°C(S4); successively filtering the pear juice; and sterilizing the pear juice for 30 minutes in 60°C(S5).