| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an anti-obestic agent which is originated from a vegetable ingredient high in safety and is excellent in physiological actions. <P>SOLUTION: There are provided the anti-obestic agent comprising a post-heating fermented tea which is obtained by adding water in an amount of 110 pts.wt. per 100 pts.wt. of the dry weight of tea originated from Camellia sinensis and then inoculating and growing a fungus in the mixture, and has superoxide dismutase activity of ≥2,000 units/g in terms of solid content, or an extract of the post-heating fermented tea; and the anti-obestic agent, wherein obesity is visceral fat obesity or subcutaneous fat obesity. <P>COPYRIGHT: (C)2010,JPO&INPIT |
