发明名称 |
PHYTOSTEROL/SALT COMPOSITION FOR TOPICAL APPLICATION TO FOOD PRODUCTS |
摘要 |
A phytosterol/salt mixture for even topical application to snack products. At least one free phytosterol in dry form is combined with at least one salt of a similar particle size to form a homogenous blend and applied to the surface of a hot snack food product. The at least one free phytosterol can also be part of a phytosterol blend comprised of at least 95% free phytosterols. To ensure that neither the phytosterol nor salt component settles out and to provide for uniformity of the homogenous blend, the phytosterol blend is of a similar size distribution to the at least one salt. In test runs, a phytosterol blend and at least one salt were combined in a ratio of approximately 53:47, with size ranges determined by sieve analysis to generally fall within the range of 149 to 400 microns. |
申请公布号 |
WO2010051148(A1) |
申请公布日期 |
2010.05.06 |
申请号 |
WO2009US60009 |
申请日期 |
2009.10.08 |
申请人 |
FRITO-LAY NORTH AMERICA, INC.;JANAKAT, MALINA |
发明人 |
JANAKAT, MALINA |
分类号 |
A23L1/223;A23L1/217;A23L1/29 |
主分类号 |
A23L1/223 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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