| 摘要 |
Food tray (15) for use in an apparatus for preparing food of preferably the type comprising a food preparation chamber with an air-permeable bottom wall and an upper air discharge opening, a fan for circulating hot air successively through the bottom wall, food preparation chamber and discharge opening, heat radiating means positioned in the upper part of the food preparation chamber and air guide members positioned below the food preparation chamber for obtaining a regular flow pattern of the hot air through the food preparation chamber. The food tray (15) comprises a number of adjacently positioned compartments (16-18), wherein each compartment is provided with a bottom (19-21) and a circumferential sidewall (22-24) extending upwardly from said bottom, wherein at least some of the bottoms have perforations (25) therein for the passage of hot air.
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