| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing rice-flour noodle elongated without being torn off. <P>SOLUTION: The method for producing rice-flour noodle includes: adding 0.5-3.0 pts.wt. of thickening polysaccharide and 500-550 pts.wt. of hot water to 100 pts.wt. of rice flour; kneading the mixture in an atmosphere with pressure lower than atmospheric pressure to obtain rice-flour noodle dough; and extruding the thus-obtained rice-flour noodle dough out of a die. <P>COPYRIGHT: (C)2010,JPO&INPIT |
