| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe ingredients are prepared. Cocoa husks are extracted by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field at preset process parametres and roasted. Oats grain is roasted and mixed with the girasol-sunflower in the mass ratio 7:3. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Then the pressure is released until the atmospheric pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. ^ EFFECT: it enables to produce flavoured coffee drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preservation of them in the course of preparation. |
