| 摘要 |
PURPOSE: A method of manufacturing fermented beverage using beneficial materials of medical plants is provided to prevent acidification of a body while treating and preventing adult diseases by mixing and fermenting soybeans, rice chaff, embryo bud, pine needles, etc with the medial plants and sugar. CONSTITUTION: A method of manufacturing fermented beverage using beneficial materials comprises the following steps: parching soybeans, sesame seeds, embryo bud, rice chaff, Chinese pearl barley, Poria cocos, pine needles, Rheum undulatum, Areca catechu with ultraviolet rays in a cooking stove for 2 ~ 3 hours; fermenting materials with medical plants in a jar; putting yeast into the jar. The parching temperature of the materials is 98°C or less. |
