METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in production of canned side order beet roots with nisin. After a preliminary treatment and canning, cut beet roots are poured with 95C hot water and left for 3-4 minutes. After that it is replaced with 97-98C filling, sealed and sterilised as per mode in autoclave with further cooling in another autoclave or tank as per mode. ^ EFFECT: invention enables to decrease sterilisation duration time and save thermal energy and water.