FOOD THERMOMETER SLEEVE

摘要

A protective sleeve for a food thermometer having a probe for insertion into a food is disclosed. The sleeve includes a first body and a second body rotatably positioned within the first body. Each body includes opposing open ends and a sidewall there between, with the second body having indicia displayed thereon. An opening within the sidewall of the first body allows the indicia, which are preferably related to cooking instructions, on the sidewall of the second body to be read.