发明名称 Culinary Sauce Substantially Free Of Allergens
摘要 A substitute for traditional sauces used in the preparation of oriental style cuisine is disclosed. The sauce is substantially free of major food allergens so that individuals with common food allergies can enjoy the sauce without suffering from an allergic reaction.
申请公布号 US2010092648(A1) 申请公布日期 2010.04.15
申请号 US20090578792 申请日期 2009.10.14
申请人 FISCHER VILAIWAN U 发明人 FISCHER VILAIWAN U.
分类号 A23L1/39;A23L1/221;B02C23/20 主分类号 A23L1/39
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