| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing frozen fish, making the frozen fish delicious, soft, and unfishy even if cooking without thawing, making no curd, and saving labor of cooking; and to provide the frozen fish. <P>SOLUTION: This method for producing the frozen fish includes: soaking a fish body in an alkali aqueous solution adjusted in pH to 7.1-11.5 under atmospheric pressure and room temperature for a prescribed time, and freezing the fish body subjected to alkali treatment. <P>COPYRIGHT: (C)2010,JPO&INPIT |
