| 发明名称 |
PROCESS FOR THE PREPARATION OF A SHELF-STABLE COOKING AID |
| 摘要 |
The invention concerns a shelf-stable concentrate cooking aid comprising
- a reduced amount of natural MSG,IMP and GMP
- between 10 and 20 % in weight of natural food derived acids and sugars and
- between 20 and 45 % of naturally derived macromolecules. |
| 申请公布号 |
PT1793689(E) |
申请公布日期 |
2010.04.15 |
| 申请号 |
PT20050776311T |
申请日期 |
2005.08.26 |
| 申请人 |
NESTEC S.A. |
发明人 |
WEN SZE LIEN;ZHU GAO;YONG FU. WANG;BEATRICE LADO;YAN XI. JIN;FABIEN ROBERT;AHMED BOUSBAINE;NADJI REKHIF;CHRISTOPHER BRIMELOW |
| 分类号 |
A23L1/228;A23L1/22;A23L1/227;A23L1/229 |
主分类号 |
A23L1/228 |
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