| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing bakery dough, which produces a bakery product that does not make a bakery dough tacky and has a moist feeling and a soft texture. Ž<P>SOLUTION: The method for producing a bakery dough includes mixing an oil and fat composition in a molten state, which contains ≥51 mass% based on an oil phase of oils and fats obtained by transesterification of palm softened oil in an oil phase and has SFC of the oil phase of 25-60 at 10°C, 15-35 at 20°C and 10-25 at 30°C and contains 80-100 mass% of the oil phase to a grain flour-containing dough. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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