Compositions and methods relating to high caloric enteral formulations are disclosed herein. The invention provides a dietary composition comprising hydrolyzed soy protein and having a low viscosity and acceptable shelf life. Methods of using the dietary compositions of the invention are also disclosed.
申请公布号
WO2010042932(A1)
申请公布日期
2010.04.15
申请号
WO2009US60384
申请日期
2009.10.12
申请人
SOLAE, LLC;MALDONADO, YADILKA;SMITH, WILLIAM C.;NGUYEN, MINHTHY
发明人
MALDONADO, YADILKA;SMITH, WILLIAM C.;NGUYEN, MINHTHY
