METHOD FOR PRODUCING SHOCHU MADE FROM SWEET POTATO, AND HAVING FLAVOR OF BAKED SWEET POTATO, AND SHOCHU MADE FROM SWEET POTATO, HAVING BAKED SWEET POTATO FLAVOR, AND OBTAINED BY THE SAME

摘要

PROBLEM TO BE SOLVED: To provide Shochu made from sweet potatoes having an excellent flavor of baked sweet potatoes, particularly a sweet scorched aroma.

SOLUTION: A method for producing the Shochu made from the sweet potatoes includes using the sweet potatoes as a raw material for the Shochu. The method for producing the Shochu made from the sweet potatoes, and having the flavor of the baked sweet potatoes includes using the sweet potatoes treated at high temperatures and high pressures as the raw material.

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