| 摘要 |
PURPOSE: A method for manufacturing rolled shrimp and noodles containing spinach juice is provided to improve nutrient effects in the noodles by mixing manufactured spinach juice noodles with crispy shrimp. CONSTITUTION: A method for manufacturing rolled shrimp and noodles containing spinach juice comprises the following steps: mixing shrimp 85~90 weight%, refined rice wine 10~12 weight%, and ginger 4~6 weight%(100); making seasoning by mixing lettuce 45~50 weight%, onion 2~4 weight%, carrot 3~5 weight%, leek 17~20 weight%, bamboo shoot 8~10 weight%, crushed garlic 8~10 weight%, and ginger 7~9 weight%; manufacturing the spinach juice by a blender after mixing spinach 65~70 weight% and water 30~35 weight%; kneading wheat flour 100~150 parts by weight and the spinach juice 10~30 parts by weight; mixing shrimp and nozzles; frying the noodles; making the noodles containing shrimp and spinach juice; and adding the seasoning on the noodles(500).
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