| 摘要 |
A method for making a fish feed additive using raw vegetable material provides for mincing the raw fish material, after what the minced raw fish material is mixed with raw vegetable materials in a ratio of correspondingly 55-85% and 45-15%, and drying the obtained mixture is carried out at a temperature 95-100 °C. After that the obtained feed additive is subjected to cooling and prepacking. The made fish feed additive has high biological and energy value due to the increased fish content, and stable parameters of moisture, protein, fat and micronutrients are achieved due to the optimum selection of ratios of the fish and raw vegetable additives and drying temperature. |
