METHOD FOR MEDICAL REHABILITATION OF PATIENTS WITH CHRONIC NON-CALCULOUS CHOLECYSTITIS AFTER CHOLECYSTECTOMY

摘要

A method for the medical rehabilitation of the patients with chronic non-calculous cholecystitis after cholecystectomy provides for the use of food additive containing the highly dispersed fraction of the oat grains, the fruits of the milk thistle, the syrup of the purple echinacea, and Aveol as phytocomposition.