| 摘要 |
PURPOSE: A method for forming clear sugar coating on nuts is provided to maintain original colors and shapes of the nuts by coating the nuts with sugar liquid, and to reduce processing time and costs for making the coated nuts. CONSTITUTION: A method for forming clear sugar coating on nuts comprises the following steps: processing the nuts in high temperature(S200); coating the processed nuts with high concentration sugar in temperature of 100°C or more(S300); processing the nuts in oil in the temperature of 160°C or more; and parching the nuts in 250°C or more. The sugar liquid is mixed with water 20%, white sugar 40%, and starch syrup 40%. The sugar liquid includes red ginseng extract, green tea extract, coffee extract or mushroom extract. |
