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发明名称
COMPOSITION OF INGREDIENTS FOR FISH BROTH JELLY
摘要
A composition of ingredients for fish broth jelly comprising food wastes of fish with bone skeletons, carrot, parsley roots, onion, garlic, laurel leaf, black pepper and a laminaria additive enriched with calcium.
申请公布号
UA48859(U)
申请公布日期
2010.04.12
申请号
UA20090009454U
申请日期
2009.09.14
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
KALUHINA IRYNA MYKHAILIVNA;MARACHIEVA SVITLANA ANDRIIVNA
分类号
A23L29/20
主分类号
A23L29/20
代理机构
代理人
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