| 摘要 |
A method for processing of cane raw sugar comprises treatment with lime milk, heating, filtering. Furthermore, initially the plant raw sugar is melted, than it is treated with phosphoric acid or orthophosphoric acid, or double superphosphate, the obtained solution is treated with lime milk with density less than 1.2 g/cm, after that it is heated to 80 °C, the flocculation agent is added, and clarified melt liquor is additionally filtered and boiled according to the three-stage scheme of crystallization. |
