METHOD FOR PRODUCING RICE FOR REDUCING GLUCOSE USING GGI-100 EMX

摘要

PURPOSE: A method for producing low-sugar rice is provided to manufacture the low-sugar rice capable of reducing a high blood sugar level y coating the rice with coating liquid consisting of mulberry leaf extract, onion juice, deep sea water, alcohol and sodium alginate. CONSTITUTION: A method for producing low-sugar rice comprises a step for manufacturing coating liquid consisting of 4~6 parts of mulberry leaf extract by weight, 60~70 parts of onion juice by weight, 18~20 parts of deep sea water by weight, 8~12 parts of alcohol by weight and 0.5~1.5 parts of sodium alginate by weight and a step for manufacturing the low-sugar rice by coating the rice with the 0.5 parts of coating liquid by weight. The mulberry leaf extract is manufactured by a thermal extraction and a filtering processes after adding mulberry leaf powder 1 kg and distilled water 4l.