发明名称 |
SHELF STABLE SAUCE FOR ACIDIFIED STARCH |
摘要 |
A shelf-stable acidified starch and cheese sauce meal is provided. In one aspect, the meal includes an acidified starch component having a pH of about 4.6 or below and a separate cheese-based sauce component having a pH between about 5.7 and about 6.2. The sauce component is to be combined with the acidified starch component when the meal is ready to be consumed. In another aspect, a buffering composition is blended into the separate cheese--based sauce component and includes blends of dibasic phosphate salts, monobasic phosphate salts, and an edible acid where the cheese-based sauce component has a total dry weight of phosphate salt between about 3 and about 5 percent. |
申请公布号 |
CA2679540(A1) |
申请公布日期 |
2010.04.06 |
申请号 |
CA20092679540 |
申请日期 |
2009.09.21 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
HONG, YEONG-CHING ALBERT;MORALES, LYNELL;PASCH, JOHN |
分类号 |
A23L1/39;A23C19/00 |
主分类号 |
A23L1/39 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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