| 发明名称 |
ENZYME PREPARATION FOR ADHESION-MOLDED FOODS AND METHOD FOR PRODUCING ADHESION-MOLDED FOOD |
| 摘要 |
By using transglutaminase together with calcium chloride or magnesium chloride as the active ingredients, raw food materials such as meat pieces can be sufficiently adhesion-molded without using a protein material. |
| 申请公布号 |
WO2010035856(A1) |
申请公布日期 |
2010.04.01 |
| 申请号 |
WO2009JP66873 |
申请日期 |
2009.09.18 |
| 申请人 |
AJINOMOTO CO., INC.;OGAWA, TEPPEI |
发明人 |
OGAWA, TEPPEI |
| 分类号 |
A23L1/00;A23L1/03;A23L1/314;C12N9/10 |
主分类号 |
A23L1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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