The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.
申请公布号
WO2010034975(A1)
申请公布日期
2010.04.01
申请号
WO2009GB02243
申请日期
2009.09.22
申请人
CADBURY UK LIMITED;VAMAN, SHAMA, KARU;PEARSON, SARAH, JAYNE, PRESTWOOD;NORTON, CLIVE, RICHARD, THOMAS;ELLEMAN, CAROLE, JEAN
发明人
VAMAN, SHAMA, KARU;PEARSON, SARAH, JAYNE;NORTON, CLIVE, RICHARD, THOMAS