| 发明名称 |
REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS |
| 摘要 |
The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition. |
| 申请公布号 |
CA2737944(A1) |
申请公布日期 |
2010.04.01 |
| 申请号 |
CA20092737944 |
申请日期 |
2009.09.14 |
| 申请人 |
NESTEC S.A. |
发明人 |
BORTLIK, KARLHEINZ;BEGGIO, MAURIZIO;LAMBELET, PIERRE;HUYNH-BA, TUONG;AESCHBACH, ROBERT |
| 分类号 |
A23L1/22;A23L1/03;A23L1/30;A23L2/52;A61K31/353 |
主分类号 |
A23L1/22 |
| 代理机构 |
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