Process for treating chick pea seeds with reduced viability

摘要

The invention relates to agriculture and may be applied in phytotechny for treating chick pea seeds after long-term storage thereof. The process for treating chick pea seeds with reduced viability includes their presowing treatment during 6 hours with 0.0001...0.1% aqueous solution of tomatoside. The result consists in increasing the chick pea seed viability after long-term storage thereof.