| 摘要 |
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.
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