| 发明名称 |
EMULSIFIED FOODS |
| 摘要 |
Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment. |
| 申请公布号 |
WO2010031165(A1) |
申请公布日期 |
2010.03.25 |
| 申请号 |
WO2009CA01286 |
申请日期 |
2009.09.16 |
| 申请人 |
BURCON NUTRASCIENCE (MB) CORP.;SEGALL, KEVIN I.;MEDINA, SARAH;GOSNELL, BRANDY;SCHWEIZER, MARTIN |
发明人 |
SEGALL, KEVIN I.;MEDINA, SARAH;GOSNELL, BRANDY;SCHWEIZER, MARTIN |
| 分类号 |
A23L27/60;A23D7/00;A23D7/04;A23J1/14;A23L29/10;B01F17/30 |
主分类号 |
A23L27/60 |
| 代理机构 |
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