| 发明名称 |
METHOD FOR CLARIFICATION OF VEGETABLE JUICE |
| 摘要 |
A method for clarification of vegetable juice comprises isolation of pectin substances by means of adsorptive clarification of juice by natural carbon-containing mineral schungite. |
| 申请公布号 |
UA48700(U) |
申请公布日期 |
2010.03.25 |
| 申请号 |
UA20090011207U |
申请日期 |
2009.11.04 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
SHEIKO TAMILA VOLODYMYRIVNA;MELNYK LIUDMYLA MYKOLAIVNA |
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