| 发明名称 |
METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES |
| 摘要 |
<p>The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.</p> |
| 申请公布号 |
EP2164946(A1) |
申请公布日期 |
2010.03.24 |
| 申请号 |
EP20080756890 |
申请日期 |
2008.06.04 |
| 申请人 |
CARLTON AND UNITED BEVERAGES LIMITED |
发明人 |
DUAN, DAVID, W.;ROGERS, PETER, J.;WILKES, ERIC |
| 分类号 |
A23L2/80;C12C5/00;C12G1/02;C12H1/056 |
主分类号 |
A23L2/80 |
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