发明名称 |
Method for producing cheese using a nisin-producing direct vat set culture |
摘要 |
<p>The present invention relates amongst others to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter and a nisin-producing direct vat set culture. The invention also relates to a cheese having a nisin content and a reduced sodium chloride content, preferably of between 1-3 wt.% based on dry weight of the cheese. Advantageously, it has been found that a nisin-producing culture may be used in making a semi-hard or hard cheese for reducing the count of, for preventing growth of or for inhibiting growth of Propionibacterium spp. and/or Clostridium spp. in the semi-hard or hard cheese, wherein said cheese has a sodium chloride content of between 1-3 wt. % based on dry weight of the cheese.</p> |
申请公布号 |
EP2165608(A2) |
申请公布日期 |
2010.03.24 |
申请号 |
EP20090170938 |
申请日期 |
2009.09.22 |
申请人 |
CSK FOOD ENRICHMENT B.V. |
发明人 |
MEIJER, WILLEM CORNELIS;HAARMAN, MARTINUS GERARDUS MARIA;BURGHOUT, HERMAN FRANK;PENDERS, JOHANNES ANTONIUS |
分类号 |
A23C19/032;A23C19/05;A23C19/068 |
主分类号 |
A23C19/032 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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