| 摘要 |
A raised platform for a microwave cooking of a food product that includes a support surface, a pair of generally rectangular legs depending from opposing sides of the support surface, a pair of leg extensions attached to each of the generally rectangular legs, and a susceptor surface disposed on the food product support surface for conducting heat to a food product thereon during microwave cooking. The raised platform can be converted between a collapsed configuration, where the legs are generally parallel to the support surface, and an expanded configuration, where the legs are generally perpendicular to the support surface.
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