| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparation of recipe components, making of a syrup out of extract, packing of pears and syrup, sealing and thermal treatment. Prepared girasol is cut, dried in microwave oven till residual humidity content is about 20% at microwave filed power providing warming of girasol inside the bits till temperature 80-90C during at least an hour, roasted and chopped. Prepared acorns are roasted and chopped, girasol and acorns are mixed in mass ratio 1:1, the obtained mixture is extracted by drinking water with phases ratio of 1:(6-7) and periodical pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. The syrup is prepared with dry substances content of 23-27.5% and the syrup is sterilised until industrial sterility is achieved. ^ EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life. ^ 1 tbl |
