| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe ingredients are prepared, caraway is extracted by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres. Acorns are roasted, girasol is mixed with acorns in mass ratio 1:1. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost and then pressure is released until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen. ^ EFFECT: it enables to produce flavoured coffee drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preserve them in the course of preparation. |
