| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, cutting and drying in a microwave field at preset process parametres. Besides method involves roasting girasol-sunflower, barley grain, chestnuts and soya, mixing girasol-sunflower with barley grain, chestnuts and soya. After that the obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure releases until the pressure equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen. ^ EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology. |
