| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is intended to be used in food industry for production of coffee substitutes. Method provides for preparing the ingredients, extracting cocoa husks by liquid nitrogen with corresponding miscella separation, cutting chicory, drying it in a microwave field at preset process parametres and roasting, roasting acorns and mixing the acorns with the chicory, impregnating the obtained mixture by separated miscella along with raising the pressure and releasing pressure until it equals the atmospheric pressure along with freezing the mixture and cryomilling it in the medium of evolved nitrogen. ^ EFFECT: invention ensures obtaining flavoured coffee drink according to nonwaste technology. |
