| 摘要 |
FIELD: food industry. ^ SUBSTANCE: noncohesive chewing gum includes chewing gum ingredients, at least one elastomer and, at least one resin. Resin includes at least one synthetic biologically decomposing homopolymer resin with the amount of the synthetic biologically decomposing homopolymer being between 0.5 wt % and 60 wt % of the chewing gum. ^ EFFECT: combining a biologically decomposing homopolymer and an elastomer in the chewing gum enabled to obtain a product with improved nonadhesiveness as well as with a tolerable taste when chewing. ^ 60 cl, 4 tbl, 12 ex |
