| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparation of recipe ingredients, cooking of syrup out of an extract, packing of the cherries and the syrup, sealing and sterilising. Prepared chicory is cut, dried in a microwave oven until its residual humidity content is about 20% with the microwave field power providing warming of the chicory inside the bits up to 80-90C for 1 hour minimum, roasted and chopped. Prepared acorns are roasted and chopped, chicory and acorns are mixed in mass ratio 1:1, the obtained mixture is extracted by drinking water with phases ratio of 1:(6-7) and periodical pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. Syrup is prepared with dry substances content of 42.5 - 50% and the syrup is sterilised until industrial sterility is achieved. ^ EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life. ^ 1 tbl |
