| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparation of the ingredients, preparation of a syrup out of the extract, packing of the apricots and syrup, sealing and thermal treatment. Prepared chicory is cut, dried in a microwave oven until its residual humidity content is about 20% with the microwave field power providing warming of the chicory inside the bits up to 80-90C for 1 hour minimum, roasted and chopped. Prepared acorns are roasted and chopped, chicory and grapes seeds are mixed in mass ratio 1:1, the obtained mixture is extracted by drinking water with phases ratio of 1:(6-7) and periodical pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. Syrup is prepared with dry substances content of 31-43.5% and the syrup is sterilised until industrial sterility is achieved. ^ EFFECT: method enables to produce compote with a coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life. ^ 1 tbl |
