| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide garlic-containing Tofu (soybean curd) added with garlic brought to be odorless, seasonal vegetables, fruits, medicinal herbs, fish and shellfish and the like by solving the problem that Tofu has had fixed idea of white color, and there are few kinds of Tofu itself, though there are many kinds of Tofu dishes. <P>SOLUTION: The Tofu is produced by bringing garlic bulbs to be odorless by heating, and mashing the garlic having been brought to be odorless, vegetables, fruits, medicinal herbs, fish and shellfish and the like to be a state of fluid, adding the fluid to soybean milk in a Tofu production process, or adding a food colorant, finally mixing the same. <P>COPYRIGHT: (C)2010,JPO&INPIT |
