| 摘要 |
A method for pricing menu items at a consumer establishment includes repeatedly receiving data with a tracking system, where the data relates to at least one of menu item supplies and patron orders for menu items available at the consumer establishment. The received data is repeatedly analyzed, and the analyzed data is used to set current prices for the menu items. The current prices are then displayed to a patron, and an order is received from the patron for one or more of the menu items based upon the current prices.
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