| 发明名称 |
Method for maintaining freshness of fruits and vegetables |
| 摘要 |
A process and a composition to extend the freshness of fruits and vegetables are disclosed. The method comprises treating fresh fruit or vegetable structures with a solution comprising organic acids including N-acetyl cysteine.
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| 申请公布号 |
US2010069485(A1) |
申请公布日期 |
2010.03.18 |
| 申请号 |
US20060919449 |
申请日期 |
2006.04.25 |
| 申请人 |
LIU JOHN XIANRONG;FRAGA VIRGINIA MARGARITA;YOUNG THOMAS |
发明人 |
LIU JOHN XIANRONG;FRAGA VIRGINIA MARGARITA;YOUNG THOMAS |
| 分类号 |
A61K31/34;A61K31/16 |
主分类号 |
A61K31/34 |
| 代理机构 |
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代理人 |
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| 地址 |
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